magic in a cast iron skillet

thrilled and terrified

for the first

full day

in the studio

in over a month.

but first,

breakfast.

can't work on an empty stomach.

this is magic

in a cast iron skillet.

2 minutes of work

+ 5 ingredients

(you already have in your kitchen)

= fluffy delicious goodness

i highly recommend

that you spend

the 20 minutes it takes to cook

sitting in quiet

contemplation.

(we don't do this enough!)

 

the only recipe i know

by heart:

 

3 room temperature eggs

3/4C milk

3/4C flour

2T sugar

2T butter

beat together & pour

 in cast iron skillet 

(preheated with another 2T butter)

20min at 400ºF

eat right away with

a sprinkle of powdered sugar 

& squeeze of lemon

or figs

cooked down

with sugar & a splash of liquor

and chunks of brie

or anything you like really,

this baby is extremely versatile.

i've been meaning to try

a savory version.

now back to my book

with the sandpaper

i go.

(testing new method for finding poetry.

will show you soon.)

happy spring, friends!